It’s no surprise that we are big fans of fermented and cultured foods, so when a line of sauerkraut crisps came our way, we jumped for joy! From the good folks at Farmhouse Culture, we’re pleased to bring you three varieties of kraut krisps in the chip aisle: Sea Salt, Dill Pickle and Smoked Jalapeno. These crunchy and savory snacks are great right out of the bag or as a vehicle for dips galore at Summer parties and poolside gatherings.

Sea Salt

The first ingredient in the Sea Salt crispy Kraut Krisps is of course our delicious kraut! With the subtle tang you would expect and just the right amount of sea salt, they are the perfect compliment to your favorite dip. Better yet, the ideal companion to satisfy your snack cravings and balance your microbiome all at once!

Dill Pickle

Just like their immensely popular kraut and gut shots, these Dill Pickle Kraut Krisps offer the perfect balance of vinegar, dill, and garlic. They are the perfect addition to your lunch, but equally as satisfying right out of the bag. With that crunch and familiar tang, you might just think you grabbed an actual pickle spear out of the jar!

Smoked Jalapeno

With a spicy blend of south of the border spices and smoky accents, the Smoked Jalapeno Kraut Krisps offer an earthy bold heat. It’s fiery, yes, but not too overpowering when paired with any icy cold beverage. We say ‘Olé!’ to supporting your digestive and immune systems.

Probiotics and Your Health

Farmhouse Culture provides a wealth of resources on probiotics, your microbiome and health.

The post Kraut Krisps appeared first on Harvest Market Natural Foods.